The croissant, an iconic emblem of French bakery, instantly conjures up images of Parisian cafes and refined breakfasts. But beyond its classic appearance and irresistible buttery taste, this flaky delight comes in a multitude of surprising variations. In this article, we'll explore "the croissant in all its forms," a gastronomic journey that will take us from ordinary croissants to today's innovations, including sweet and savory twists. Discover how this symbol of French culinary culture continues to reinvent itself, captivating the palates of enthusiasts worldwide.
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